San Marcos Cake 1Kg

Ingredients: Fatty mix [water, fully hydrogenated vegetable fat (palm kernel), skimmed MILK, glucose, MILK proteins, emulsifiers: E472b, E472e,SOY lecithin (E322), stabilisers: E460i, E466, salt and colouring agents: beta carotene E160a], sponge and chocolate sponge [(WHEATflour, pasteurised liquid EGG, sugar, water, emulsifying agent {water, emulsifiers: E471, E477, E470a, stabilisers: E1520, salt, glucose and fructose syrup}, baking mix {raising agent: E450, E500ii, anti-caking agent: E170 and corn starch, acidity regulator: E516}) / (WHEAT flour, pasteurised liquid EGG sugar, water, emulsifying agent {water, mono- and diglycerides E 471, poly-glyceride esters of fatty acids E 475, natural orange flavouring}, fat-free cocoa powder, glucose-fructose syrup, baking agents {raising agents: E450i, E500ii, anti-caking agents: E170 and corn starch, acidity regulator: E516}], syrup [sugar, water, preservative: E202 and acidulant: E330], egg yolk coating [egg cream (sugar, water, EGG, modified starch, sunflower oil, WHEY, preservatives: E202, acidity regulator: E330, food colouring agent: E160a, E160c, salt, thickener: E415 and flavouring), roasted egg cream (glucose-fructose syrup, water, EGG, sugar, modified starch, sunflower oil, WHEY, preservative (E202), acidity regulator (E330), thickener (E415), salt, food colouring agent (E160 and E160c), decoration mix (glucose syrup, water, sugar, stabilisers: E440, E415, acidity regulators: E330, E450, preservatives: E202), caramel flavoured decorating cream (water, sugar, fructose, caramelised sugar, modified starch, moistening agent: E422 (SOY), stabiliser: E440ii, colouring agent: E150d, preservative: E202, acidity regulators: E330, E450i, flavouring), syrup, yellow colouring (dextrose, food colouring agent (safflower extract), colouring agent: carotenes)], MILK, CREAM [CREAM (38% fat) and stabiliser: E407], sugar, chocolate coating [sugar, cocoa paste and butter, emulsifier: E322 and flavouring], cocoa, cocoa cream for coating and filling [sugar, fat-free cocoa powder (20.0%), vegetable oils (sunflower, palm),
vegetable fat (palm), fully hydrogenated vegetable fats (palm kernel, palm), HAZELNUT paste (5.0%), skimmed MILK powder, emulsifier (E
322) and flavouring], chocolate plaque with food decoration [dark chocolate coating: Cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavouring. Minimum cocoa: 70%. Top edible decorations: White chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier (SOY lecithin), natural vanilla flavouring, flavouring), fully hydrogenated anhydrous vegetable fat (origin: Palm RSPO)*, E-172] and gelatin powder. May contain traces of sulphites.