Almondeli Valencia Almonds 910g
- Authentic Valencia almonds from eastern Spain
- Blanched, fried and salted for a clean, savoury flavour
- Firmer texture than Marcona almonds, with a bold nutty taste
- Great for bar snacks, tapas menus or deli counters
- Packed in a 910g tub – ideal for foodservice and catering
Retail price
£25.92
A classic Spanish snack with broad appeal.
These Valencia almonds are a staple in Spanish kitchens and tapas bars. Grown in the sun-drenched orchards of eastern Spain, they’re known for their elongated shape, firm bite and nutty flavour. Almondeli prepares them using a traditional method: blanched to remove the skin, fried in sunflower oil, and lightly salted—a simple process that enhances their natural taste without overpowering it.
This 910g tub is ideal for chefs, caterers and deli counters looking for a reliable, high-quality snack that customers love. They’re ready to serve straight from the container and work beautifully as a bar snack, part of a tapas spread, or even as a crunchy topping for salads and rice dishes.
Compared to Marcona almonds, Valencia almonds offer a firmer texture and a more savoury profile—making them a great choice for those who prefer a classic roasted nut experience.
Ingredients: Almonds, sunflower oil, sea salt
Nutrition (per 100ml):
- Energy: 637 Kcal/ 2817 KJ
- Fat: 56 g
- of which Saturated: 4.4 g
- Carbohydrate: 10 g
- of which Sugars: 2.8 g
- Protein: 23 g
- Salt: 1 g