Ines Rosales Tortas de Aceite Classic 120g
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- Tortas de Ines Rosales deliver a crisp, light texture created by extra virgin olive oil
- The thin shape allows each torta to break naturally into pieces, giving a light crunch texture
- Each torta feels generous despite its lightness, offering satisfaction without being filling
- Tortas de Ines Rosales are usually served with coffee, but they also pair particularly well with Manchego, membrillo, honey or fig jam
Retail price
£4.05
Tortas de Ines Rosales are one of Spain’s most iconic baked specialities, instantly recognisable for their thin shape, crisp texture and subtle sweetness. Made in Andalusia following the original recipe created in 1910, they rely on extra virgin olive oil to deliver flavour rather than richness.
Each torta offers a delicate crunch that breaks easily by hand, making it simple to enjoy on its own or pair with other foods. The flavour is balanced and aromatic, never overpowering, with just enough sweetness to work across both sweet and savoury combinations. This versatility is what has kept tortas de ines rosales relevant for more than a century.
They are naturally satisfying without feeling heavy, making them ideal at any moment of the day. Enjoy them with coffee or tea, serve them alongside cheese and charcuterie.
Ingredients: unbleached WHEAT flour, extra virgin olive oil (24%), sugar, anise seeds (0.9%), SESAME seeds (0.6%), yeast, sea salt, and natural anise flavour (0.1%). May contain traces of soy and mustard.
Nutrition (per 100g):
- Energy: 2065 kj / 493 kcal
- Fat: 24 g
- of which saturated: 3.3 g
- Carbohydrate: 61 g
- of which Sugars: 17 g
- Food fibre: 3.6 g
- Protein: 6.0 g
- Salt: 0.32 g
