Low Salt Panceta Curada (about 1kg)

Bring the rich character of traditional Spanish curing to your kitchen with this Spanish Panceta, a generous slab of cured pork belly weighing approximately 1kg. Crafted using time-honoured methods in Spain, this low-salt panceta delivers deep savoury flavour while allowing the natural quality of the pork to shine through.

The balanced ratio of lean meat and creamy fat creates a wonderfully succulent texture when cooked. As the fat slowly renders, it releases a rich aroma and depth of flavour that transforms everything from stews and casseroles to pasta dishes and roasted vegetables. The savoury rind adds further character, creating layers of texture and taste that make every dish more satisfying.

Unlike heavily salted alternatives, this Spanish Panceta offers a more delicate curing profile, allowing the sweetness of the pork and the complexity of the curing process to take centre stage. Slice it thick for grilling, dice it into slow-cooked recipes, or crisp it in a pan to add irresistible flavour to soups, legumes and traditional Mediterranean dishes.

Serve alongside Spanish beans, chickpeas, roasted peppers or artisan cheeses from Iberico Foods for an authentic taste of Spain. Whether used as a cooking ingredient or the star of a rustic meal, this Spanish Panceta brings genuine Spanish flavour to every occasion.

Ingredients: Pork belly, sea salt and sea minerals (potassium, magnesium, calcium), garlic, dextrose, preservative E-250 and antioxidant E-301.

Nutrition (per 100g):

• Energy: 1634 Kj / 394 Kcal
• Fat: 34.00 g
  •  of which Saturated: 13.8 g
• Carbohydrate: <0.5 g
  • of which Sugars: <0.5 g
• Protein: 22.1 g
• Salt: 1.7 g