Mussels in Escabeche (Pickled Sauce) 111g
- Spanish mussels in escabeche with a bright, punchy pickled sauce
- Ready to eat straight from the tin — open, serve and enjoy with zero preparation
- Rich, tangy sauce that begs to be mopped up with crusty bread
- Spanish mussels in escabeche bring instant tapas vibes to the table in seconds
- The leftover sauce is gold: drizzle it over potatoes, salads or grilled vegetables
Retail price
£4.80
In stock
Open the tin and you’re straight in Spain.
These Spanish mussels in escabeche are packed in a lively pickled sauce with just the right balance of tang, warmth and savoury depth. The mussels are meaty, tender and full of flavour, soaking up that unmistakable escabeche sauce that makes you reach for bread before you even think about it.
They’re ready to eat, no fuss involved. Spoon them straight onto a plate, pour over the sauce, and let everyone help themselves. This is the kind of tin that disappears quickly once opened — especially when there’s good bread, olives or a cold drink nearby.
A true Spanish bar classic, perfect for casual grazing, last‑minute guests or whenever you want something bold without cooking.
Ingredients: MUSSELS (MOLLUSC), sunflower oil, wine vinegar, spices and salt. May contain traces of crustacean.
Nutrition (per 100g):
- Energy: 240 Kcal/ 998 kj
- Fat: 19.2 g
- of which Saturated: 2.3 g
- Carbohydrate: 3.2 g
- of which Sugars: 0.0 g
- Protein: 13.7 g
- Salt: 1.9 g
