La Asturiana Dry Chickpeas 500g
- Spanish Chickpeas grown in Andalucía, where chickpeas are central to regional cooking traditions
- Naturally creamy interior with a firm bite, never grainy or watery
- Absorb flavours beautifully from olive oil, garlic, paprika and herbs
- Pair naturally with spinach, tomatoes, peppers and cured meats
- Spanish Chickpeas that bring warmth, body and balance to everyday meals
Retail price
£3.70
In stock
These Spanish Chickpeas from La Asturiana come from Andalucía, a region where chickpeas are part of everyday cooking and deeply woven into the local food culture. Grown under long, sun‑filled days and dry conditions, they develop a firm structure and a flavour that stays full and rounded once cooked.
When soaked and simmered, the chickpeas soften gradually, becoming creamy inside while keeping their shape. They take on flavours beautifully, whether cooked slowly with olive oil, garlic and spices or paired with vegetables, greens and cured meats. The result is a chickpea that feels generous and satisfying, never floury or bland.
Andalusian cooking is built on warmth, balance and patience, and these Spanish Chickpeas reflect that approach perfectly. They form the backbone of many traditional dishes, from rich, paprika‑scented stews to lighter plates where texture and flavour need to stand on their own.
Packed dry in a 500g bag, they store well and cook consistently, rewarding simple preparation with depth and character. A true pantry staple that carries the sun, rhythm and generosity of southern Spain straight into the kitchen.
Ingredients: garbanzo lechoso
Nutrition (per 100g):
- Energy: 348 Kcal/ 1465 kj
- Fat: 6.1 g
- of which Saturated: 0.4 g
- Carbohydrate: 47.5 g
- of which Sugars: 6.0 g
- Dietary fiber: 14.4g
- Protein: 18.6 g
- Salt: 0.07 g
