Low Salt Panceta Curada (about 1kg)
- Spanish panceta, cured using traditional artisan methods from Spain
- Perfect for carbonara, stews, BBQ, and other Mediterranean-style dishes
- Balanced meat-to-fat ratio for a tender, juicy texture and rich flavour
- Chewy, savoury skin adds rustic character and depth to cooked dishes
- Versatile ingredient for foodservice and for the home-cook aficionado
Retail price
£21.40
This artisan Low Salt Panceta Curada is a celebration of traditional Spanish curing methods, made with pork belly, sea salt, sea minerals, garlic, and a touch of antioxidant and preservative to ensure quality and safety.
Sourced from trusted Spanish producers, this 700g slab of panceta is uncooked and unsmoked, offering a pure, authentic flavour that’s perfect for both home cooks and professional kitchens. Its balanced ratio of meat to fat ensures a melt-in-the-mouth texture once cooked, while the chewy, savoury skin adds a rustic depth to every bite.
Whether you’re preparing a proper carbonara, slow-roasting it for tapas, or grilling it on a BBQ, this panceta delivers rich flavour with a tender finish. The reduced salt content makes it a great option for those seeking a lighter cured meat without compromising on taste.
For wholesale customers, this product offers excellent shelf life, consistent quality, and versatility—ideal for restaurants, delis, and food manufacturers looking to add a standout Spanish ingredient to their offering.
Ingredients: Pork belly, sea salt and sea minerals (potassium, magnesium, calcium), garlic, dextrose, preservative E-250 and antioxidant E-301.
Nutrition (per 100g):
- Energy: 1634 Kj / 394 Kcal
- Fat: 34.00 g
- of which Saturated: 13.8 g
- Carbohydrate: <0.5 g
- of which Sugars: <0.5 g
- Protein: 22.1 g
- Salt: 1.7 g