Marquesas 250g
- Traditional Spanish almond sponge cakes. A festive favourite with a soft, moist texture and delicate flavour
- Made with raw almond flour for a rich, nutty taste; high-quality ingredients ensure an authentic and satisfying experience
- Beautifully presented, it is a product that looks as good as it tastes, ideal for gifting or to treat your guests
- Perfect for pairing with coffee, tea, or dessert wine, it is a light and elegant treat for any occasion
- Handcrafted by Aromas de Medina in Andalusia – A trusted artisan producer with generations of baking expertise
Retail price
£10.15
Out of stock
Soft, square, and dusted with icing sugar – Marquesas are one of Spain’s most beloved Christmas treats. These almond sponge cakes are made with finely ground raw almonds, eggs, and sugar, resulting in a light, moist texture that melts in the mouth. Each piece is individually wrapped in its own paper capsule, making them perfect for serving or gifting.
Handcrafted by Aromas de Medina, a family-run bakery in Andalusia, these marquesas are a celebration of simplicity and quality. The almond flour gives them a delicate nutty flavour, while the icing sugar adds a festive finish. They’re ideal for pairing with coffee, tea, or sweet wine, and make a beautiful addition to any dessert table.
Whether you’re stocking up for Christmas or looking for something special to enjoy with guests, Marquesas are a timeless choice that brings the warmth of Spanish baking to your home.
Ingredients: ALMONDS, sugar, glucose and fructose syrup, EGG, WEATH starch, preservatives (sorbic acid), acidulant (citric acid), and flavouring. Coating: sugar. (May contain traces of peanuts, soy, sulphites, milk, other nuts, mustard and egg)
Nutrition (per 100g):
- Energy: 436 Kcal
- Protein: 11.7 g
- Fat: 21.8 g
- of which Saturated: 2.8 g
- Carbohydrate: 48.2 g
- of which Sugars: 36.2 g
- Salt: 0.1 g