Guindillas In Vinegar 1.2kg Plastic Jar
- Spanish guindillas pickled in vinegar for a sharp, tangy flavour
- Crunchy texture and mild heat, perfect for tapas, pintxos, and garnishes
- Versatile use: serve as-is, skewer with olives, or add to sandwiches
- Vegan, vegetarian, and gluten-free—suitable for a wide range of diets
- Ideal for both professional kitchens and serious chilli lovers at home
Retail price
£9.90
Add a bold, zesty kick to your tapas offering with these Guindillas in Vinegar from La Tórtola. These slender green chillies are pickled in vinegar to preserve their vibrant flavour and crunchy texture, offering a sharp, tangy heat that’s never overpowering.
A staple in traditional Spanish cuisine, guindillas are perfect for serving as a simple tapa, pairing with cured meats, or adding to pintxos and banderillas. Their clean, vinegary bite cuts through rich foods, making them a favourite among chefs and home cooks alike.
This 1.2kg plastic jar is ideal for both professional kitchens and serious chilli lovers at home. With a long shelf life and no need for refrigeration until opened, it’s a practical, low-waste option for foodservice.
Whether you’re plating up a charcuterie board, garnishing a cocktail, or adding a punch to your bocadillos, these guindillas bring authentic Spanish flavour to the table—straight from a trusted family producer.
Ingredients: chilli pepper (SULPHITES), water, vinegar and salt.
