Green Mojo Sauce 135g jar
- Traditional Canary Islands recipe with green peppers, coriander and garlic for an authentic island flavour
- Try it with papas arrugadas, roasted vegetables or one of your Iberian charcuterie selections for a simple feast featuring green mojo canario
- Fresh, herby character that brightens grilled vegetables, fish, prawns or chicken in seconds
- Rustic consistency ideal for dipping, drizzling or mixing into quick dressings and marinades
- Ideal for customers exploring Spanish cuisine, this green mojo canario offers a genuine regional experience
Retail price
£3.20
Bring a real taste of the Canary Islands into your kitchen with this vibrant Green Mojo Picón, inspired by the traditional green mojo canario enjoyed across the archipelago. Made with green peppers, coriander and garlic, this countryside‑style recipe offers a lively blend of freshness and gentle heat, the sort of flavour that instantly lifts simple dishes without becoming overpowering.
Its rustic texture and herb‑forward aroma make it an incredibly versatile ingredient at home. A spoonful on warm boiled potatoes — the classic island pairing — is enough to give weekday meals a welcome bit of character. It works beautifully with grilled vegetables, fish, prawns or chicken, and adds a bright, mildly spicy layer to snacks, salads and quick lunches. Whether used as a dip, a drizzle or a base for dressings, this sauce helps you bring a little Spanish flair to everyday cooking.
Simple ingredients, traditional character and ready to use straight from the jar.
Ingredients: Sunflower oil, water, wine vinegar, fresh purple garlic (4,8%), dried green pepper (3,4%), salt, sugar, coriander (0,8%), spices (0,6%), acid: citric acid, stabilizer: xanthan gum, modified starch, aroma preservative: potassium sorbate, and natural antioxidants: E-304/E-306.
Nutrition (per 100g):
- Energy: 2157 Kj / 524 Kcal
- Fat: 55.3 g
- of which Saturated: 6.0 g
- Carbohydrate: 5.6 g
- of which Sugars: 3.8 g
- Protein: 0.8 g
- Salt: 1.5 g
