Fuet With Crushed Black Pepper 150g
- This Fuet with Crushed Black Pepper adds bold personality to tapas, boards or simple snacks
- Ideal for serving with Spanish cheeses, olives, picos camperos or pan con tomate
- Fuet with Crushed Black Pepper is perfect for those who enjoy a mild sausage with aromatic heat
- Originally from Catalonia, fuet is one of the most widespread sausages in Spain
- Created with care and ready to enjoy.
Retail price
£4.60
If you like your charcuterie with a bit more edge, this Fuet with Crushed Black Pepper by Cerrillo brings exactly that. Crafted in La Rioja using traditional slow air‑drying methods, this fuet starts with a mild, savoury base — then the crushed black pepper coating adds a confident kick that wakes up every slice.
The balance works beautifully: the pepper enhances rather than masks the clean flavour of the pork, letting the natural sweetness of the meat sit alongside a warm, aromatic bite. Cerrillo’s long‑standing family expertise shines through here — a classic Catalan‑style fuet made with the best cuts, seasoned, stuffed into natural casing, and patiently dried until the texture is firm, smooth and easy to slice.
Use it wherever you’d normally enjoy fuet, but especially when you want something a little bolder: alongside cheeses, olives, crusty bread, or folded into a tapas spread that needs both flavour and texture. Its pepper‑coated exterior also brings great visual appeal to charcuterie boards — rustic, speckled and authentic. Whether kept in the fridge for quick snacks or sliced thinly for a weekend feast, this fuet is a simple way to bring Spanish character to everyday eating.
Presentation: 150g sausage on pork casing.
Ingredients: Pork meat, salt, lactose, milk protein, dextrose, dextrin, antioxidants E-301 and E331, spices, flavour enhancer E-621 and colouring E-120, wine (may contain sulphites), vegetable protein, aromas, preservatives E-250 and E-252 and natural casing.
Nutrition (per 100g):
- Energy: 442Kcal / 1834 Kj
- Fat: 34.0 g
- of which Saturated: 12.6 g
- Carbohydrate: 2.6 g
- of which Sugars: 2.6 g
- Protein: 32.7 g
- Salt: 4.6 g
