Almondeli Fig and Almond Cake 100% Natural 250g
- Fig and Almond cake made from just two natural ingredients: 90% dried Spanish figs and 10% premium almonds for a clean, honest flavour
- Traditional Spanish recipe often paired with Manchego, Mahón and other aged cheeses
Adds variety and colour to charcuterie boards, especially when paired with our cured meats
The Fig and Almond cake is ideal for combining with honey, quince paste or roasted nuts for a layered tasting experience
Naturally sweet with no added sugar, offering a wholesome, fruit‑forward flavour
Retail price
£4.40
Almondeli Fig and Almond Cake 250g brings together sun‑ripened Spanish figs and crunchy almonds pressed into a naturally sweet, compact block. With no added sugar or unnecessary additives, the flavour is pure and honest: deep fig richness balanced by the gentle crunch of whole almonds. This Fig and Almond cake slices cleanly, making it effortless to use as part of a cheese board, to accompany cured meats, or to add a fruity accent to grazing platters.
Its texture is satisfyingly dense yet tender, releasing a warm, mellow sweetness that pairs beautifully with aged cheeses such as Manchego, Mahón or a mature Cheddar. A thin slice also works wonderfully with yoghurt, porridge or rustic bread, turning simple breakfasts into something special. Whether enjoyed on its own, added to baking, or served alongside Spanish favourites from our range, this cake offers an authentic taste of traditional Mediterranean pantry staples.
Ingredients: Dried Figs 90%, ALMONDS 10%
