Ingredients: Sauce (water, Iberian pork lard, onion, salt, white wine, paprika, thickener (gum, xanthan), garlic, Cayenne pepper), beef tripe (29.0%), pig snout, extra chorizo (6.8%) (jowl, lean and pork belly), paprika, salt, garlic), cured blood sausage (6.3%) (bacon, jowl, smoked belly, blood and lean pork, onion, paprika, salt, Iberian pork bacon, oregano).
Nutrition (per 100g):
- Energy: 144kJ / 598kcal
- Fat: 10.6 g
- Ā of which Saturated: 3.9 g
- Carbohydrate: 0.8 g
- of which Sugars: 0.5 g
- Food fibre: 0.5 g
- Protein: 10.9 g
- Salt: 0.13 g