Asturian Compango 300g
- A complete Compango selection made up of chorizo, morcilla and panceta in one pack
- Traditional Asturian combination used in classic dishes such as Fabada Asturiana and pote
- Smoked chorizo adds paprika warmth and gentle spice during slow cooking
- Morcilla contributes depth and savoury intensity without overpowering the dish
- Cured panceta releases richness and structure into broths and sauces
Retail price
£6.90
In stock
Asturian Compango is the backbone of some of northern Spain’s most recognisable dishes. This 300g pack brings together three cured pork specialities traditionally used to flavour slow‑cooked stews and bean dishes, delivering depth, richness and unmistakable Asturian character.
The selection includes smoked chorizo, savoury morcilla and cured panceta, each contributing its own role during cooking: gentle spice from the paprika‑seasoned chorizo, rounded savouriness from the morcilla, and body and richness from the panceta. When cooked together, the Compango releases flavour gradually, transforming simple ingredients into a deeply satisfying dish.
Used across Asturias in recipes such as Fabada Asturiana, pote and lentil stews, Compango is valued not for speed but for what it adds over time. The meats can be simmered whole and sliced before serving, or portioned and used across several dishes. Vacuum packed for freshness, this format offers consistency and convenience without compromising tradition.
INGREDIENTS: Pork belly (pork belly, salt), extra chorizo (lean pork, paprika, salt, garlic, oregano), morcilla (lean pork and pork fat, paprika, onion, garlic, powdered blood, and oregano)
Nutrition (per 100g):
- Energy: 2191.4 Kj / 523.4 Kcal
- Fat: 50.1 g
- of which Saturated: 22.9 g
- Carbohydrate: 5.3 g
- of which Sugars: 5.1 g
- Protein: 2.7 g
- Salt: 2.1 g
