Alioli with Black Garlic (Ajo Negro) 850g
- Alioli with Black Garlic (Ajo Negro) is a rich, velvety sauce that brings depth to any dish
- Made with 15% black garlic cream for a deep, mellow flavour that’s rich in umami and naturally sweet
- Smooth and creamy texture makes it easy to spread, dip, or drizzle
- Pairs beautifully with grilled prawns, crusty bread, or even chips—turn everyday dishes into something special
- Produced in Spain by Suárez, a family-run business known for quality and tradition, ensuring authenticity in every spoonful
Retail price
£19.50
A bold twist on a Spanish classic, our Alioli with Black Garlic (Ajo Negro) is a rich, velvety sauce that brings depth and umami to any dish. Made with 15% black garlic cream and a touch of fresh purple garlic, this alioli is smooth, slightly sweet, and packed with flavour. The black garlic lends a mellow, balsamic-like richness that pairs beautifully with grilled meats, roasted vegetables, seafood, or even chips.
Crafted by Suárez, a trusted artisan producer in Spain, this alioli is a gourmet condiment that transforms everyday meals into something memorable. Whether you're preparing tapas for friends or adding a finishing touch to a sandwich, this 850g tub is ideal for home cooks, caterers, and chefs alike.
Unlike traditional alioli, this version is more versatile and less pungent, making it perfect for those who want the garlic flavour without the sharpness. It’s ready to use straight from the tub—no mixing, no fuss.
Drizzle over grilled prawns, or serve alongside crusty bread and olives for a simple but impressive appetiser. Once you taste it, you’ll want to keep it stocked in your fridge.
Ingredients: Sunflower oil, cream of black garlic* (15%), water, egg powder, olive oil, yolk powder, salt, lemon juice, fresh purple garlic (0,7%), colourant: E-153, acid: citric acid; preservative: E-202, aroma, stabilizer: xanthan gum and antioxidants: E-304/E-306.
* Cream of black garlic: made from purple garlic.
