Saffron, Paprika and Other Condiments

Spain is one of the European countries that has mastered the harvesting of saffron. This is likely due to the extended period during which Spain was influenced by Muslims who introduced the flavours and traditions of North African and Middle Eastern cuisine.

Following the discovery of America, other more exotic products, such as pepper, were added to the array of Spanish condiments. This led to the creation of various combinations that continue to enhance the flavours of typically simple Spanish recipes. Now, you can discover the essence of Spanish cuisine with our premium selection of garlic and paprika condiments.