Marantona Manchego Semi-Cured D.O.P Raw Milk Wedges
- Discover the authentic taste of Manchego cheese in convenient wedges
- Made with simple and natural ingredients, including sheep’s milk from the Manchega breed
- Produced following a traditional process, and drying and maturing in controlled chambers
- Enjoy this Manchego cheese on its own, with bread, honey, jam, nuts, or wine
- A perfect addition to any cheese board, salad, sandwich, or tapa
Retail price
£7.50
In stock
Discover the authentic taste of Manchego cheese, made with sheep's milk from the Manchega breed. This cheese is aged for at least two months and up to four months, giving it a firm texture and a slightly acidic flavour that intensifies with curing. The rind is hard and yellowish-green to blackish, while the paste is compact and creamy, ranging from white to ivory-yellow. The cheese has small and unevenly distributed eyes, and a buttery mouthfeel.
Manchego cheese is produced following a traditional process that involves collecting and transporting the milk to the factory, heating it between 28°C and 32°C for 30 to 60 minutes until it coagulates, draining and pressing the curd in moulds for at least four hours, unmoulding and salting by immersion in brine, and drying and maturing in controlled chambers.
The ingredients are simple and natural. Enjoy this cheese on its own, with bread, honey, jam, nuts, or wine. It is a perfect addition to any cheese board, salad, sandwich, or tapa. Order now and get a slice of Spain delivered to your door.
Ingredients: Manchega sheep milk, salt, cheese cultures, rennet, potassium nitrate (E-252)
