Ingredients: sheep's milk (origin: Spain), sat, calcium chloride, lactic ferments, rennet, and preservative: lysozyme (egg derivative). Non edible rind (preservatives E-202 and E-235, and colouring E-150e and E-160b (ii)).
Nutrition (per 100g):
- Energy: 404 Kcal/1675 KJ
- Fat: 34.2 g
- of which Saturated: 24.1 g
- Carbohydrate: 1.7 g
- of which Sugars: <0.5 g
- Protein: 22.4 g
- Salt: 1.52 g