Marantona Manchego Cured D.O.P. Raw Milk 1kg
- Cured Manchego cheese aged for a minimum of 8 months and a maximum of 12 months
- Traditional methods are used to create the cheese and give it its distinctive flavour
- Made with only the finest ingredients, including Manchega sheep’s milk
- Rich, creamy, and full of flavour, making it the perfect addition to any cheese board or recipe
Retail price
£31.20
Out of stock
If you’re looking for a delicious and authentic Manchego cheese, look no further than our Manchega sheep’s milk cheese. Marantona cheese is aged for a minimum of 8 months and a maximum of 12 months in natural caves. The result is a cheese that is rich, creamy, and full of flavour.
This cheese is made using traditional methods that have been passed down for generations. The producer collects and transports the milk to their factory. They then heat the milk in vats between 28°C and 32°C for 30 to 60 minutes until it coagulates. The curd is then drained and pressed into moulds for a minimum of 4 hours. After that, the cheese is removed from the moulds and immersed in brine to give it its distinctive flavour. Finally, the cheese is dried and aged in our carefully controlled environment.
Marantona Manchego cheese is made with only the finest ingredients. We think this is a great cheese and are confident that you will love it as much as we do. Order now and experience the taste of authentic Manchega sheep’s milk cheese!
Ingredients: Manchega sheep milk, salt, cheese cultures, rennet, potassium nitrate (E-252)
