Cinco Jotas Acorn-fed 100% Caña de lomo (1/2 piece)
- A cold meat cured and hand-crafted in Jabugo
- Derived from an entire piece of meat located in the lower back of the animal
- Powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky flavour
- Presented on a beautiful gift pack
Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and hand-crafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. It is known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky flavour.
Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.
It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.
A Cinco Jotas acorn-fed 100% ibérico meat can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.
Presentation: Acorn-fed 100% Caña de lomo (1/2 piece), vacuum packed on a gift tube.
Nutrition (per 100g):
- Energy: xx Kcal/xx KJ
- Fat: xx g
- of which Saturated: xx g
- Carbohydrate: xx g
- of which Sugars: xx g
- Protein: xx g
- Salt: xx g