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Cinco Jotas Acorn-fed 100% Boneless Ibérico Ham

  • Acorn-feed 100% Iberico boneless ham from Jabugo
  • Easier to carve, it can be machine-cutted
  • Comes directly from Jabugo, home of acorn-fed Iberian ham
  • Each ham is the result of 4 or 5 years of maturation in the Jabugo curing cellars
  • A Cinco Jotas ham is exceptional in every way

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This full ham represents the essence of Cinco jotas. Created in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham. A Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 or 5 years of maturation in the Jabugo curing cellars. Create your own magnificent masterpiece, sculpting your very own ham, and impress everyone with your talents on display together with the most exclusive ham in the world.

Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.

It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.

A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.


Presentation: Whole Acorn-feed 100% Iberico ham boneless

Ingredients: 100% Iberico Bellota Pork Ham, Sea Salt, Antioxidant E-301, Acidity Corrector E-331 (Iii) And Preservative E-252.

Nutrition (per 100g):

  • Energy: 350 Kcal/1458 KJ
  • Fat: 24.1 g
    •  of which Saturated: 6.68 g
  • Carbohydrate: 0.8 g
    • of which Sugars: 0.8 g
  • Protein: 32.5 g
  • Salt: 1.6 g